Allergens

Herb Roasted Shrimp with Butternut Squash & Brussels Hash and Roasted Garlic & Dijon Sauce

$18.00

Earn 18 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Sliced and roasted Brussels sprouts are combined with sauteed butternut squash and aromatics that are combined into a flavorful fall hash. Served with a side of tangy roasted garlic and Dijon sauce.

Out of stock

SKU: HRSBSBHRGDS Categories: ,
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Allergens

Macros

620Calories
Protein
61g
Carbs
36g
Fat
28g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Hash (Brussels Sprouts, Butternut Squash, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).

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