Allergens

Herb Roasted Shrimp over a Kale, Quinoa and Black Bean Pilaf with Avocado Pesto

A flavorful blend of sautéed kale, Brussels Sprouts, cabbage, sauerkraut, carrots, and radicchio are served along with tender black beans and fluffy quinoa. The smooth and flavorful avocado pesto is a great counterbalance to earthy flavors of this dish. Topped with our plump shrimp that have been roasted with herbs, garlic, and a touch of olive oil.

$14.00

Earn 14 Points

A flavorful blend of sautéed kale, Brussels Sprouts, cabbage, sauerkraut, carrots, and radicchio are served along with tender black beans and fluffy quinoa. The smooth and flavorful avocado pesto is a great counterbalance to earthy flavors of this dish. Topped with our plump shrimp that have been roasted with herbs, garlic, and a touch of olive oil.

Out of stock

SKU: HRSKQBBPAP Categories: ,
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Allergens

Nutrition Facts

650Calories
Protein
61g
Carbs
33g
Fat
27g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices.) Quinoa, Vegetable Stock (Water, Onions, Carrots, Fennel, Celery, Thyme, Parsley) Kale, Brussels Sprouts, Cabbage, Carrots, Radicchio, Black Beans, Sauerkraut (Cabbage, Water, Salt), Avocado Pesto (Avocado, Basil, Pumpkin Seeds, Roasted Garlic, Lemon Juice, Olive Oil, Water). Olive Oil, Spices

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