Allergens

Herb Roasted Shrimp on Zucchini Noodles with Roasted Mushrooms & Tomatoes in a Pumpkin Seed Pesto

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. They are served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!

$21.00

Earn 21 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. They are served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!

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Allergens

Nutrition Facts

620Calories
Protein
78g
Carbs
16g
Fat
30g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Garlic, Spices.) Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)

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