Herb Grilled Natural Chicken over Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms
Red Bird chicken breasts are marinated with herbs and spices, then grilled and diced. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.
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Herb Grilled Natural Chicken (Natural Chicken Breast, Olive Oil, Spices.) Cauliflower “Risotto” (Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.)
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