Grilled Natural Beef Flank Steak over a Kale, Quinoa and Black Bean Pilaf with Avocado Pesto
A flavorful blend of sautéed kale, Brussels Sprouts, cabbage, sauerkraut, carrots, and radicchio are served along with tender black beans and fluffy quinoa. The smooth and flavorful avocado pesto is a great counterbalance to earthy flavors of this dish. Herb rubbed and grilled natural beef flank steak is cooked medium rare and diced and served over top..
Out of stock
Grilled Beef Flank Steak (Beef Flank Steak, Garlic, Olive Oil, Spices.) Quinoa, Vegetable Stock (Water, Onions, Carrots, Fennel, Celery, Thyme, Parsley) Kale, Brussels Sprouts, Cabbage, Carrots, Radicchio, Black Beans, Sauerkraut (Cabbage, Water, Salt), Avocado Pesto (Avocado, Basil, Pumpkin Seeds, Roasted Garlic, Lem