Grilled Ancho Chicken Breast with Sesame Vegetable & Cauliflower Bibimbap “Rice” Bowl with Chipotle Aioli
Red Bird natural chicken breast is marinated with ancho chilies and spices and then grilled and diced. Served with a savory assortment of sesame sautéed mixed shitake mushrooms, shredded carrots, cabbage, and baby spinach combined with toasted cauliflower “rice”. Comes with a side of smoky chipotle aioli.
Ancho Chicken (Red Bird Chicken Breast, Ancho Chilies, Coconut Amino Acids, Garlic, Olive Oil, Spices.) Cauliflower, Carrots, Shiitake Mushrooms, Green and Red Cabbage, Baby Spinach, Green Onions, Sesame Seeds, Sesame Oil, Spices. Chipotle Aioli (Paleo Mayo (Pasteurized Egg Yolks, Lemon Juice, Dijon Mustard, Olive Oil, Salt) Chipotle Peppers (Chipotle Peppers, Tomato Paste, Onions, Garlic, Date Paste, Apple Cider Vinegar, Olive Oil, Spices), Dates, Garlic, Spices.