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Grilled Ancho Chicken Breast over Green Cauliflower “Rice” with Roasted Tomatillo Salsa
Red Bird natural chicken breast is marinated with ancho chilies and spices and then grilled and diced. Served overtop a bed of oven roasted onions and peppers that have been mixed with our popping green cauliflower “rice and with a side of homemade roasted tomatillo salsa.
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Ancho Rubbed Chicken (Red Bird Chicken Breast, Ancho Chilies, Garlic, Coconut Amino Acids, Olive Oil, Spices.) Green Cauliflower “Rice” (Cauliflower, Onions, Red Bell Peppers, Garlic, Cilantro, Lime Juice, Olive Oil, Spices.) Tomatillo Salsa (Tomatillos, Onions, Lime Juice, Garlic, Olive Oil, Cilantro, Spices.)