Grass Fed Beef Andouille Sausage, Sweet Potato and Kale Hash – By The Pound
Pasture raised and finished beef andouille sausages are lightly grilled. We serve them sliced and tossed with roasted sweet potatoes with sautéed kale and caramelized pearl onions. A flavorful dish great for breakfast or on its own any time of day!
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Sweet Potatoes, Kale, Beef Andouille Sausage (Grass Fed Beef, Water, Sea Salt, Spices, Paprika, Celery Powder, Onion Powder.) Pearl Onions, Garlic, Olive Oil, Spices.
How to prepare
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