Grass Fed Beef Andouille Sausage, Sweet Potato and Kale Hash – By The Pound
Pasture raised and finished beef andouille sausages are lightly grilled. We serve them sliced and tossed with roasted sweet potatoes with sautéed kale and caramelized pearl onions. A flavorful dish great for breakfast or on its own any time of day!
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Allergens
Nutrition Facts
800Calories
Protein
27g
Carbs
90g
Fat
40g
Ingredients
Sweet Potatoes, Kale, Beef Andouille Sausage (Grass Fed Beef, Water, Sea Salt, Spices, Paprika, Celery Powder, Onion Powder.) Pearl Onions, Garlic, Olive Oil, Spices.
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