Creamy Fennel and Mushroom Soup with Chicken
Colorado Native ground chicken that has been sautéed with Italian spices is added in with fennel and mushrooms and simmered with homemade Red Bird chicken bone broth. We add a touch of coconut milk for a lightly creamy, yet brothy and hearty soup.
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Colorado Native Ground Chicken, Onions, Fennel, Mushrooms, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Water, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme), Garlic, Spices.
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