Colorado Native Chicken and Pork Meatballs with Quinoa & Mushroom Pilaf and Organic Tomato Jam
Fresh basil highlights the delicate flavors of the chicken and pork that are bound together with a touch of almond flour and free range eggs. Served over a bed of flavorful quinoa pilaf made with sauteed mushrooms and red bell peppers. Served with a side of smooth tomato jam.
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Chicken Meatballs (Colorado Native Ground Chicken, Ground Pork, Onions, Garlic, Citric Acid, Water, Basil, Almond Flour, Cage Free Eggs, Olive Oil, Spices.) Quinoa Pilaf (Quinoa, Cremini Mushrooms, Red Bell Peppers, Onion, Vegetable Stock (Water, Onion, Carrot, Celery, Fennel, Mushrooms, Parsley, Spices.) Olive Oil, Nutritional Yeast, Spices. Tomato Jam (Organic Tomatoes, Tomato Paste, Onions, Garlic, Basil, Olive Oil.)