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Colorado Native Chicken and Pork Meatballs with Green Bean Casserole
Fresh basil highlights the delicate flavors of the chicken and pork that are bound together with a touch of almond flour and free range eggs. Using coconut milk we make a creamy, but dairy free version of the classic green bean casserole dish with sautéed sliced mushrooms, caramelized onions and fresh herbs. A natural pairing with the flavors of Swedish style meatballs!
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Chicken Meatballs (Colorado Native Ground Chicken, Ground Pork, Onions, Garlic, Citric Acid, Water, Basil, Almond Flour, Cage Free Eggs, Olive Oil, Spices.) Green Bean Casserole (Green Beans, Cremini Mushrooms, Olive Oil, Coconut Milk, Yellow Onion, Garlic, Nutritional Yeast, Spices.)