Allergens

Coconut Shrimp and Squash Curry with Toasted Cauliflower Rice

Sweet, sustainably raised shrimp and fresh zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Mild Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served over a bed of seasoned toasted cauliflower rice and with a side of toasted unsweetened coconut flakes.

$14.00

Earn 14 Points

Sweet, sustainably raised shrimp and fresh zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Mild Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served over a bed of seasoned toasted cauliflower rice and with a side of toasted unsweetened coconut flakes.

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Allergens

Nutrition Facts

500Calories
Protein
20g
Carbs
27g
Fat
39g

Ingredients

Shrimp and Squash Curry (Shrimp, Zucchini, Onions, Coconut Milk, Tomatoes, Ginger, Garlic, Cilantro, Olive Oil, Spices.) Cauliflower Rice (Cauliflower, Spices.) Unsweetened Toasted Coconut.

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