Coconut Shrimp and Squash Curry with Toasted Cauliflower Rice
Sweet shrimp and summer zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served over a bed of seasoned toasted cauliflower rice and with a side of toasted unsweetened coconut flakes.
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Shrimp and Squash Curry (Shrimp, Zucchini, Onions, Coconut Milk, Tomatoes, Ginger, Garlic, Cilantro, Olive Oil, Spices.) Cauliflower Rice (Cauliflower, Spices.) Unsweetened Toasted Coconut.