Allergens

Coconut Shrimp and Squash Curry with Toasted Cauliflower Rice

Sweet shrimp and summer zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served over a bed of seasoned toasted cauliflower rice and with a side of toasted unsweetened coconut flakes.

$9.00

Earn 9 Points

Sweet shrimp and summer zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served over a bed of seasoned toasted cauliflower rice and with a side of toasted unsweetened coconut flakes.

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Allergens

Nutrition Facts

500Calories
Protein
21g
Carbs
26g
Fat
40g

Ingredients

Shrimp and Squash Curry (Shrimp, Zucchini, Onions, Coconut Milk, Tomatoes, Ginger, Garlic, Cilantro, Olive Oil, Spices.) Cauliflower Rice (Cauliflower, Spices.) Unsweetened Toasted Coconut.

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