Allergens

Chili Spiced Shrimp over Green Cauliflower “Rice” with Roasted Tomatillo Salsa

Our plump shrimp are tossed with southwest spices and then roasted. We serve them overtop a bed of oven roasted onions and peppers that have been mixed with our popping green cauliflower “rice” and with a side of homemade roasted tomatillo salsa.

$18.00

Earn 18 Points

Our plump shrimp are tossed with southwest spices and then roasted. We serve them overtop a bed of oven roasted onions and peppers that have been mixed with our popping green cauliflower “rice” and with a side of homemade roasted tomatillo salsa.

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Allergens

Nutrition Facts

430Calories
Protein
62g
Carbs
26g
Fat
9g

Ingredients

Chili Spiced Shrimp (Shrimp, Chilies, Garlic, Spices.) Green Cauliflower “Rice” (Cauliflower, Onions, Red Bell Peppers, Garlic, Cilantro, Lime Juice, Olive Oil, Spices.) Tomatillo Salsa (Tomatillos, Onions, Lime Juice, Garlic, Olive Oil, Cilantro, Spices.)

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