Chili Braised Beef & Butternut Squash with Cassava Flour Tortillas
Flavorful beef chuck pieces are slowly simmered until fork tender with homemade grass fed beef bone broth. Toasted chilies provide depth of flavor for the stew while tender pieces of butternut squash serve as a lovely lightly sweet counterpoint. Served with soft homemade cassava tortillas.
Chili Braised Beef & Butternut Squash (Beef Chuck, Butternut Squash, Chipotle Peppers, Onions, Garlic, Tomato Paste, Beef Bone Broth (Grass Fed Beef Bones, Onions, Carrots, Celery, Mushrooms, Fennel, Water, Thyme, Parsley,) Olive Oil, Spices. Tortillas (Cassava Flour, Coconut Cream, Olive Oil, Water, Garlic, Spices.)
How to prepare
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