Chicken Schnitzel – By the Pound
Locally raised Red Bird chicken breasts are pounded thin for our take on this traditional German dish. We then dredge them in cage free eggs and toss them with a seasoned gluten free coconut and potato starch breading. Finally they are pan fried until golden crisp in a cast iron skillet.
Boneless/Skinless Red Bird Chicken Breasts, Cage Free Egg, Potato Starch, Coconut Flour, Spices, Olive Oil.
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