Chicken and Winter Vegetable Stew
Locally raised Red Bird chicken is seared and then braised along with carrots, celery, and parsnips in our own homemade Red Bird chicken bone broth. A warm and filling meal that is low on calories but big on satisfaction.
Boneless/Skinless Red Bird Chicken Thighs, Carrots, Celery, Onions, Parsnips, Red Bird Chicken Bone Broth (Water, Red Bird Chicken Bones, Onions, Celery, Carrots, Mushrooms, Fennel, Parsley, Thyme, Spices), Garlic, Potato Starch, Olive Oil, Spices.
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