Cheesesteak Meat – By the Pound

Beef Sirloin, Onions, Mushrooms, Red Bell Peppers, Cashew “Cheese” Sauce (Butternut Squash, Cashew Pieces, Onion, Coconut Milk, Vegetable Stock (Onions, Carrots, Celery, Fennel, Mushrooms, Water, Parsley, Thyme), Garlic, Water, Dijon Mustard, Nutritional Yeast), Olive Oil, Spices.