Allergens
Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms
Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.
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Allergens
Nutrition Facts
450Calories
Protein
12g
Carbs
26g
Fat
38g
Ingredients
Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.
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