Allergens

Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms

Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

$8.00

Earn 8 Points

Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

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SKU: CRSGSM Categories: , ,
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Allergens

Macros

450Calories
Protein
12g
Carbs
26g
Fat
38g

Ingredients

Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.

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