Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms
Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.
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Nutrition Facts
440Calories
Protein
12g
Carbs
25g
Fat
37g
Ingredients
Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.
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