Allergens

Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms – By the Pound

Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

$10.00

Earn 10 Points

Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

SKU: CRSGSM-B Categories: , , ,
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Allergens

Macros

600Calories
Protein
16g
Carbs
34g
Fat
50g

Ingredients

Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices

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