Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms – By the Pound
Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.
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Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices
How to prepare
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