Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms – By the Pound
Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.
Out of stock
Secure Payment
Allergens
Nutrition Facts
590Calories
Protein
16g
Carbs
33g
Fat
49g
Ingredients
Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices
Only logged in customers who have purchased this product may leave a review.