GF
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1110Calories191gProtein10gCarbs33gFat
Herb Roasted Shrimp – By The Pound
Plump shrimp that have been roasted with herbs, garlic, and a touch of olive oil.Select Options -
600Calories77gProtein31gCarbs20gFat
Herb Roasted Shrimp over Broccoli and Potato “Cheese” Casserole
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. Tender broccoli and roasted sweet potatoes are tossed with our vegan “cheese” sauce made with cashews, coconut milk, butternut squash and nutritional yeast. Hearty, healthy and satisfying.Select Options -
580Calories67gProtein16gCarbs29gFat
Herb Roasted Shrimp over Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.Select Options -
500Calories75gProtein13gCarbs18gFat
Herb Roasted Shrimp with Swiss Chard & Bell Pepper Sauté
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. We pair them with lightly sautéed naturally sweet red & yellow bell peppers and vitamin rich Swiss chard. A fresh and vibrant combination.Select Options -
260Calories6gProtein16gCarbs21gFat
Jackfruit “Crab” Stuffed Portobello Mushroom
Tender jackfruit is shredded and spiced with Old Bay Seasoning along with sauteed sweet peppers and celery to mimic the flavors of a more traditional crab cake style filling. A touch of our homemade paleo mayonnaise and flax meal help create the delectable “crab” mixture which is then stuffed into whole portobellos and roasted together until lightly toasted. (A medium order comes with one portobello, and a large order comes with two).Select Options -
1400Calories105gProtein65gCarbs81gFat
Pork Schnitzel – By the Pound
Lean pork tenderloins are cut into medallions and pounded thin for our take on this traditional German dish. We then dredge them in cage free eggs and toss them with a seasoned gluten free coconut and potato starch breading. Finally they are pan fried until golden crisp in a cast iron skillet.Select Options -
660Calories42gProtein60gCarbs30gFat
Pork Schnitzel with Braised Red Cabbage & Green Apples
Lean pork tenderloins are cut into medallions and pounded thin for our take on this traditional German dish. We then dredge them in cage free eggs and toss them with a seasoned gluten free coconut and potato starch breading. Finally they are pan fried until golden crisp in a cast iron skillet. Served with a side of tender braised red cabbage and tart green apples that have been lightly sweetened with fresh dates. A delicious contrast in flavors and textures perfect for a cold winter night.Select Options -
740Calories110gProtein2gCarbs30gFat
Seared Pork Tenderloin – By The Pound
Herb rubbed and seared pork tenderloin.Select Options -
440Calories44gProtein27gCarbs17gFat
Seared Pork Tenderloin over Broccoli and Potato “Cheese” Casserole
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Tender broccoli and roasted sweet potatoes are tossed with our vegan “cheese” sauce made with cashews, coconut milk, butternut squash and nutritional yeast. Hearty, healthy and satisfying.Select Options -
500Calories47gProtein13gCarbs30gFat
Seared Pork Tenderloin over Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.Select Options -
370Calories44gProtein10gCarbs17gFat
Seared Pork Tenderloin with Swiss Chard & Bell Pepper Sauté
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. We pair it with lightly sautéed naturally sweet red & yellow bell peppers and vitamin rich Swiss chard. A fresh and vibrant combination.Select Options -
720Calories36gProtein34gCarbs51gFat
Smoked Salmon and Fennel Cakes with Dill Dressing and Carrot Noodles
Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles.Select Options