GF
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1200Calories96gProtein19gCarbs81gFat
BBQ Beef Brisket with Sesame Vegetable & Cauliflower Bibimbap “Rice” Bowl with Chipotle Aioli
Our beef brisket comes from only 100% USA raised angus cattle. It is slow cooked until tender and then sliced. Served with a savory assortment of sesame sautéed mixed shitake mushrooms, shredded carrots, cabbage, and baby spinach combined with toasted cauliflower “rice”. Comes with a side of smoky chipotle aioli.Select Options -
1310Calories108gProtein39gCarbs81gFat
BBQ Pulled Pork – By the Pound
Pork butts are slow roasted with BBQ spices and a little sauce until fork tender.Select Options -
380Calories32gProtein28gCarbs16gFat
Grass Fed Ground Beef BBQ over Green Beans
Homemade sugar free BBQ sauce is simmered down with grass fed ground beef and caramelized onions to recreate the comforting Sloppy Joe inspired flavors from childhood. Served overtop tender steamed green beans.Select Options -
640Calories57gProtein18gCarbs38gFat
Grilled Ancho Chicken Breast with Sesame Vegetable & Cauliflower Bibimbap “Rice” Bowl with Chipotle Aioli
Red Bird natural chicken breast is marinated with ancho chilies and spices and then grilled and diced. Served with a savory assortment of sesame sautéed mixed shitake mushrooms, shredded carrots, cabbage, and baby spinach combined with toasted cauliflower “rice”. Comes with a side of smoky chipotle aioli.Select Options -
510Calories47gProtein13gCarbs32gFat
Grilled Natural Beef Tri Tip Steak on Zucchini Noodles with Roasted Mushrooms and Tomatoes in a Pumpkin Seed Pesto
Herb rubbed and grilled natural beef tri tip is cooked medium rare and diced. It is served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!Select Options -
460Calories49gProtein22gCarbs20gFat
Grilled Natural Beef Tri Tip Steak with Red Potatoes, Braised Kale, Lemon and Olives
Our grilled tri tip come from only 100% USA raised angus cattle. The natural beef tri tips are rubbed with aromatic garlic, onions, and herbs and grilled medium rare and diced. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.Select Options -
740Calories115gProtein4gCarbs21gFat
Herb Grilled Natural Chicken Breast – By the Pound
Herb rubbed and grilled natural chicken breasts.Select Options -
480Calories52gProtein12gCarbs25gFat
Herb Grilled Natural Chicken on Zucchini Noodles with Roasted Mushrooms and Tomatoes in a Pumpkin Seed Pesto
Red Bird natural chicken breasts are marinated with herbs and spices, then grilled and diced. It is served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!Select Options -
1110Calories191gProtein10gCarbs33gFat
Herb Roasted Shrimp – By The Pound
Plump shrimp that have been roasted with herbs, garlic, and a touch of olive oil.Select Options -
620Calories78gProtein16gCarbs30gFat
Herb Roasted Shrimp on Zucchini Noodles with Roasted Mushrooms & Tomatoes in a Pumpkin Seed Pesto
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. They are served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!Select Options -
440Calories59gProtein22gCarbs14gFat
Herb Roasted Shrimp with Red Potatoes, Braised Kale, Lemon and Olives
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.Select Options -
610Calories60gProtein19gCarbs33gFat
Korean Chili Spiced Shrimp with Sesame Vegetable & Cauliflower Bibimbap “Rice” Bowl with Chipotle
Plump shrimp are tossed with flavorful Korean chili powder and spices and roasted. Served with a savory assortment of sesame sautéed mixed shitake mushrooms, shredded carrots, cabbage, and baby spinach combined with toasted cauliflower “rice”. Comes with a side of smoky chipotle aioli.Select Options -
460Calories36gProtein14gCarbs31gFat
Madras Curry Chicken with Coconut Cauliflower Rice & Fresh Basil
Savory yet mild Madras curry is blended together with fresh ginger, garlic and coconut milk to create spiced, light flavors. Sauteed boneless and skinless Red Bird chicken thigh meat is blended together with cauliflower “rice” and the curried coconut milk to create a homogenized blend of flavors. Served with a chiffonade of fresh basil on top.Select Options